Smoked Chicken in 10 Minutes

How to make delicious smoked-chicken in 10 minutes on your stove top using the tried-and-true Chinese sugar-tea leaf smoking technique. There is no need for special equipments or know-how. Just use any store-bought rotisserie chicken as the starting point (here I used Costco's rotisserie chicken.) The smoke adds a unique flavor to the chicken, which gets even better after a night in the fridge. You can also use this smoking technique for a variety of foods. Just use your imagination. For stronger smoke flavor, use more time. Enjoy!

Category:

Howto & Style

Tags:

• smoked
• smoking
• chicken
• 10
• ten
• minutes
• Chinese
• sugar-tea
• technique
• stove-top

[MrJoseph1157]

Very nice i think ill try it,looks great.thanks for the video.Joe

[rmwtsou]

I don't think you will be disappointed. The contents of 3 or 4 Lipton tea bags will work just fine if you don't have Chinese tea leaves. Please let me know how it turns out.

[freelancechemist]

@aparnaprerna its a rotisserie chicken like they sell at walmart/costco. Its already cooked. You can usually find them in the deli section or by the registers under heat lamps.

[aparnaprerna]

Is the boiled chicken that you've used? or is it raw?

[GetDamage]

This is cool. Thanks for the video.

[BubbaLeroy1964]

Wow! That looks easy enough that even BubbaLeroy can do it! Thanks for the instructive video. I will give it a try next time.

BubbaLeroy