Masters of Food and Wine 2 DVD Screener

Screener for Masters of Food and Wine 2 DVD available online from http://www.artfilms.com.au.


Caviar and Champagne: exclusive interviews with 15 international masters. Essential resource! Inspiring conversations with some of the world's most sophisticated creators of food and wine.

DVD 1:
PARIS
Christian Petrossian - Caviar Master Christian Petrossian's family brought caviar to Paris in the 1920s after the Bolshevik Revolution.
Robert Linxe - owner of MAISON DU CHOCOLAT - blends cocoa beans from Venezuela, Ecuador, Brazil, Ethiopia and Argentina like a vigneron blends Burgundy Wine!
Guy Monier - Maison de Truffe Paris' Mr Truffles...black, white, and expensive.
Pierre Lienard - Stohrer - The oldest Patissier in the world situated in exact address since 1730 .Creator of the Baba Rhum desert.
Jean Claude Rouzaud- Louis Roederer Champagne - One of the last truly independent Grande Marque Champagne houses.
Dominique Heriard Dubreil -Remy Martin - Ultimate cognac family.

GENEVA:
Henri Roure - Roure Chocolates - handmade Swiss chocolates

DVD 2 :
LONDON
Simon Berry - Berry Brothers & Rudd - Possibly the oldest Wine Negociant in the world - since the 17th Century.

PARIS
Deutz Champagne,
Ghislain de Montgolfier - Bollinger - Super-Eccentric Champagneer!
Massenez - Eau de vie,
Christian Pol Roger - Pol Roger Champagne

MILAN
Enotecco Ronchi - Wine Negociant,
MGM Truffles - White Truffle Negociant,
Remi Krug - Krug Champagne

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