GW State of the Plate, Panel: Making the Change, Restaurateurs and Chefs Share Their Experience

George Washington University partnered with Animal Welfare Approved (AWA) to host the State of the Plate D.C., which featured a series of panels and notable speakers focused on sharing best practices, information and strategies regarding sustainable meat and the culinary community. This event was designed for chefs, restaurateurs, distributors, farmers, ranchers, food leaders, students, faculty and those interested in sustainable farming, animal product preparation, the myths and realities of food labeling and supply chain management. Visit the event website http://www.stateoftheplatedc.net/#!participants for a full list of speakers.

Category:

Education

Tags:

• State of the Plate
• George Washington University
• GW
• Food
• Chefs
• sustainable