Although it has Thai roots, Mee Siam has become a uniquely Singaporean dish. The sweet, sour and spicy flavours combined are simply addictive. Watch the video for a step-by-step lesson on how to make this spicy and tangy dish. For more bits on Singapore, visit www.singaporekopitiam.sg.
why no coconut milk. Can I replace the belacan with fresh prawns?
angpows 6 months ago
Nice video !!! Brilliant to see how the real great chef do mee siam!!:-D
coralshell777 1 year ago
Yay! Another fantastic video! :-D
rinaz 2 years ago