Brisket Judging

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Uploaded by on Jul 25, 2007

Judges share their views on brisket after they turned in their scores at Amazin Blazin in Lebanon TN 2006 Credits: exec producer:Marc Farris

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Travel & Events

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Top Comments

  • The sound keeps cutting out and it's very annoying.

  • you don't serve gravy with brisket. you must be thinking of pot roast?

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All Comments (9)

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  • no flavor? what a bunch of tools. maybe say, the flavor was mild, but there *is* flavor.

  • I think you're confusing "brisket" with "biscuit". Biscuits get gravy, a well cooked brisket doesn't need a thing.

  • NEVERRRRRRRRRRRRRRRRRR

  • Ya take that Brisket and when the bark is good , wrap that baby up in texas krinkel and pour in some peach nector and throw it back on the heat for 2 hours , mmmm nice and tender and jucey , the bark blends with the meat real nice.

  • you don't serve gravy with brisket. you must be thinking of pot roast?

  • you must be from the north?

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