Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Barbecue and Grilling ...: How to Barbecue and Grill Tips by the BBQ Pit Boys

Loading...

Sign in or sign up now!
36,637
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jun 25, 2009

This is a quick introduction on how to grill like a pro at your next barbecue. See some of the basic tools and tricks required, including an explanation about the indirect grilling method required for a "low and slow" barbeque.

Link to this comment:

Share to:

Uploader Comments (BarbecueWeb)

  • I must ask why do u put charcoal that are unlit and black on the light ones and even in some of the videos the coals are so black and un burned i whyyyy ? plz reply to my comment thanks

  • hey @saechao18, not a problem if you use a good quality charcoal with natural binders. The Minion Method uses charcoal this way to help produce a long burning low and slow in the 225-250f range. BBQ Pit Boys

  • Forgive my ignorance but I thought mody pros *hated* startet fluid, and absolutely hate the idea of slow N low cooking with Kingsford briquettes.

    I'd always assumed lump and/or natural hardwood charcoal (or just plain wood chunks) were the preferred method of fuel, along with starting with a chimney or some other non-lighter fluid method of ignition.

  • Starter fluid is just a "method of ignition", and does not affect the taste of the food if used properly.

    Selection of your wood/charcoal fuel is a matter of preference and experience. Our first preference is for oak, for long burning, steady fires, especially for open fire cooking, and in large side box smokers. When using a small kettle grill and/or smoker like the WSM bullet we have no issues with the Kingsford briquette especially when we are doing a long low and slow.

  • If you're new to low and slow, we recommend starting with a good briquette and then as you gain experience start experimenting with hardwood as your primary fuel. Of course, it's always best to choose what hardwoods are easily and cheaply available in your neighborhood. -BBQ Pit Boys

Top Comments

  • i liked the last part when you grabbed the beer. lol

  • BBQ'n is the best way to cook in my opinion.

see all

All Comments (101)

Sign In or Sign Up now to post a comment!
  • Sounds all complicated which barbecue grill is good for beginner?

  • Thanks for the tips, I'm spreading the word. Great vid

  • What are some good spices or seasonings that you could use on chicken, steaks, porkchops, etc.

  • the beer at the end was awesome. yes!

  • Kingsford Charcoal is mostly Anthrisite coal mixed with lime for the with the familiar white when ready look and a little saw dust

    Just sayin

  • thanks for the great tips

  • Like the video...

  • Thanks bro:)

  • Good video. That beer cooler rocks!

  • Thanks for the great tips! God bless the pit boys!

View all Comments »
Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more