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Uploader Comments (BarbecueWeb)
Top Comments
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i liked the last part when you grabbed the beer. lol
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BBQ'n is the best way to cook in my opinion.
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All Comments (101)
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Sounds all complicated which barbecue grill is good for beginner?
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Thanks for the tips, I'm spreading the word. Great vid
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What are some good spices or seasonings that you could use on chicken, steaks, porkchops, etc.
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the beer at the end was awesome. yes!
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Kingsford Charcoal is mostly Anthrisite coal mixed with lime for the with the familiar white when ready look and a little saw dust
Just sayin
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thanks for the great tips
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Like the video...
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Thanks bro:)
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Good video. That beer cooler rocks!
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Thanks for the great tips! God bless the pit boys!
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I must ask why do u put charcoal that are unlit and black on the light ones and even in some of the videos the coals are so black and un burned i whyyyy ? plz reply to my comment thanks
saechao18 2 years ago
hey @saechao18, not a problem if you use a good quality charcoal with natural binders. The Minion Method uses charcoal this way to help produce a long burning low and slow in the 225-250f range. BBQ Pit Boys
BarbecueWeb 2 years ago
Forgive my ignorance but I thought mody pros *hated* startet fluid, and absolutely hate the idea of slow N low cooking with Kingsford briquettes.
I'd always assumed lump and/or natural hardwood charcoal (or just plain wood chunks) were the preferred method of fuel, along with starting with a chimney or some other non-lighter fluid method of ignition.
tylersfs 2 years ago
Starter fluid is just a "method of ignition", and does not affect the taste of the food if used properly.
Selection of your wood/charcoal fuel is a matter of preference and experience. Our first preference is for oak, for long burning, steady fires, especially for open fire cooking, and in large side box smokers. When using a small kettle grill and/or smoker like the WSM bullet we have no issues with the Kingsford briquette especially when we are doing a long low and slow.
BarbecueWeb 2 years ago
If you're new to low and slow, we recommend starting with a good briquette and then as you gain experience start experimenting with hardwood as your primary fuel. Of course, it's always best to choose what hardwoods are easily and cheaply available in your neighborhood. -BBQ Pit Boys
BarbecueWeb 2 years ago