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kangaroo on the grill

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Uploaded by on Jul 23, 2006

Johnny O the Barbecue Hobo demonstrates how to cook kangaroo on the grill--Delicious!

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Travel & Events

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Uploader Comments (bbqtv)

  • can i ask? is it good for our body to eat rare meat? or medium rare? because im afraid to eat steaks with blood if you know whati mean. sorry im not perfect please answer my question thanks a lot and kangaroo. i think i may puke if i ate that.

  • Food scientist at Texas A&M, where the HASSP food safety program that all restaurants and food preparation groups must complete, say that pathogens are destoyed or neutalized at 140F---145F is concidered rare

  • Compare to beef, how does it taste?

  • Because of the high iron content, the flavor is similar to calf liver

  • is it expensive to buy kangaroo meat in the US

  • No, it is available from specialty meat stores--priced like a good steak

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All Comments (53)

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  • Cook some human brah, tasty.

  • HAhaha i love this mate! its easy and cheap to get it in the US, but here in AUS mate, no butcher has kangaroo meat coz they dont fucking sell that bastards! but i fuckinnggg love kangaroo steak!!!

  • BIG HOMIE!!! YOU DA MAN!

  • @bbqtv calf liver? never had that

  • i eat deer meat in australia before and i love it but roo meat is better me and my dad are roo shooters in australia and we shoot roos for dog meat and for us to eat

  • kangaroos are eaten in australia but by the natives and not the british, but now some do eat it, im filipino and i eat it because in australia most of my family eats it, and its good taste, almost like lamb

  • Too thick to be grilled well. Man

  • gee its so good to hear a chef sniffing a runny nose and and breathing really heavily while he cooks. :|

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