Red Curry Butternut Squash Recipe - Red Curry Squash
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All Comments (167)
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After watching your video, I will be serving this at one of my dinner parties. Thank you please post more videos.
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HERBACIOUS! lul
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Asian soul food yummy
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"freshly torn basil leaves; not chopped, not chiffonodddded, torn." *laughter ensues*
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@sacricolist Yeah, I actually prefer to just double up the paste, rather than use curry powder, that stuff just doesn't taste natural to me anyway...
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@TheCuteMoi You can use rice milk. But not milk or cream. It just doesn't have the same fragrance or lightness that rice or coconut milk would.
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Heavy* cream
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can we just put any type of milk? or maybe whipping cream instead?
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@sacricolist Amazon.com usually carry lots of herbs and spices...hope this helps.
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I kinda like the idea of a red curry butternut squash puree.
Sounds pretty good. I should experiment later
u need ur own show on foodnetwork!
atalina08 2 years ago 19
WAIT YOU LIVE IN SAN FRANCISCO!!!!!! WHOOHOOOOOOOOOO OPEN UP A RESTAURANT, I'LL BE YOUR REGULAR CUSTOMER.
ravi930 1 year ago 2