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Red Curry Butternut Squash Recipe - Red Curry Squash

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Uploaded by on Nov 19, 2009

Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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Howto & Style

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  • likes, 11 dislikes

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  • u need ur own show on foodnetwork!

  • WAIT YOU LIVE IN SAN FRANCISCO!!!!!! WHOOHOOOOOOOOOO OPEN UP A RESTAURANT, I'LL BE YOUR REGULAR CUSTOMER.

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  • After watching your video, I will be serving this at one of my dinner parties. Thank you please post more videos.

  • HERBACIOUS! lul

  • Asian soul food yummy

  • "freshly torn basil leaves; not chopped, not chiffonodddded, torn." *laughter ensues*

  • @sacricolist Yeah, I actually prefer to just double up the paste, rather than use curry powder, that stuff just doesn't taste natural to me anyway...

  • @TheCuteMoi You can use rice milk. But not milk or cream. It just doesn't have the same fragrance or lightness that rice or coconut milk would.

  • Heavy* cream

  • can we just put any type of milk? or maybe whipping cream instead?

  • @sacricolist Amazon.com usually carry lots of herbs and spices...hope this helps.

  • I kinda like the idea of a red curry butternut squash puree.

    Sounds pretty good. I should experiment later

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