Subject of Pan Dulce at El Valle Bakery in Rio Grande City, Texas
Uploader Comments (gloria4todos)
All Comments (7)
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I thought traditional Marranitos were made with dark molasses and don't actually have ginger in them, but are still often called "gingerbread" cookies.
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Mmmm they look wonderful
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This is the best Mexican bread I'v ever tasted.
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ive been eating there since i was a baby i love it
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Do you have any idea how they make empanadas? I am trying to make the Rio Grande valley version of empanadas but can't find a recipe anywhere. I can't tell if the Valley empanadas are baked or fried. I sure miss the conchas.
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Thank you so much for this video, as a latina I enjoy this bread often!!
how many calories do you think are in the maranitos? because I LOVE them & I just want to know how many calories it is so I can properly log my calories in my journal.Thanks!
The two sweet breads I have spoken of "pumpkin enpanada" (turnover) and "maranitos" ginger bread shaped as little pigs...are the best choice nutrition wise at the bakery.
gloria4todos 1 year ago