Thrive Food Storage Berry Cinnamon Rolls

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To see the entire recipe, visit http://www.shelfreliance.com/recipes/view/157 or click on the "more info" link above this text.

1/2 c. warm water


2 rounded T. of yeast


dash of THRIVE sugar


1/2 c. butter


2 c. THRIVE Powdered or Instant milk


3/4 c. THRIVE sugar


2 THRIVE Powdered Whole eggs, reconsituted


1 T. THRIVE salt


6 1/2 c. THRIVE flour {we used half white, half whole wheat}

2-3 cups THRIVE berries -blueberries, blackberries, and raspberries

1/2 cup THRIVE Brown Sugar

1/2 cup melted butter

1-2 teaspoons cinnamon




Place the water in a small bowl and add the yeast and the dash of sugar




In a small saucepan, melt the butter and add the milk and heat through.




In a large bowl mix the sugar, eggs, and salt. Add the milk mixture to the sugar mixture. Mix together with a large spoon. Make sure this mixture is not too hot so it won't kill the yeast, then add in the risen yeast mixture.




Add 4 cups of flour to this mixture and gently stir. Then beat with the hand mixer turned on for 1 minute. Add remaining 2 1/2 c. flour and stir with the spoon until remaining flour is just moistened, do NOT over mix.




Let rise once and just pull away from the sides, in other words don't punch it down, be very gentle. Let rise once more until doubled in size.




Punch down again, and now were ready to assemble!

Roll out to 24" x 10-12".

Spread with melted butter, sprinkle with sugar and cinnamon.  Top with dried berries

Roll it up jellyroll style and cut into 24 1" pieces, placing each a large, greased cookie sheet {jellyroll pan} 4 across and 6 down.

Let rise again, then bake at 350 for 17-20 minutes or until just starting to get golden brown.

Top with Lemon Cream Cheese Icing when cooled {or still slightly warm if you like it droopy!}

Lemon Cream Cheese Icing

1/4 cup softened butter

1/4 cup softened cream cheese

2-3 teaspoons THRIVE powdered or instant milk, reconstituted

1 teaspoon vanilla

zest of one lemon

2-4 cups powdered sugar


Blend butter and cream cheese together, then add milk, vanilla, and lemon zest. 

Whip in the powdered sugar, adding more for thicker icing and less for a more drizzle type.  And Add more milk if too thick

Category:

Education

Tags:

• Shelf Reliance
• Thrive Food Storage
• Cinnamon Rolls
• Emergency Preparedness

[MyFreedomChannel]

I can't wait to get my first shipment. I'm definitely going to try these! Thanks, Natalie! :)

[MyFreedomChannel]

@tshay65 The butter that Shelf Reliance has is real butter in powder form.

Your question: "How do you have butter in your food storage?"

[tshay65]

How do you have butter in your food storage?

[jaimiemildred]

I would never have thought to put dehydrated berries in my cinnamon rolls. I guess I've put raisins and cranberries, but thats as far as I've gone. Looks great.

[chrmdixon]

I love cinnamon rolls. I may have to try this one.

[TheHawaiianflower]

I have never though to put brown sugar and berries in my cinnamon rolls. Sounds delicious.

[mealdeallady]

I love cinnamon rolls! Never thought to use fruit with them though.

[theautumngal]

Sounds delish!

[jlrs895]

What a yummy treat. My family would love this!

[theautumngal]

Berries in cinnamon rolls, that sounds great!