French Lemon Soufflé - cookingwithalia.com

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How to make a Lemon Soufflé.

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• morocco
• french
• lemon
• soufflé
• dessert
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[OMGitsMIKO]

No offence, but that souffle was rather poor. i made a lemon souffle Today, and i was looking to see if i did it right when i found this video, the egg whites are supposed to create stiff peaks, yours did not. and if you want real results, don't use flour. just use egg whites and a small bit of sugar. + you don't have to use lemon zest and all that, if you prefer just buy a jar of lemon curd, it works just as well :) you might be embarrassed that you just got corrected by a 14 year old alia :D

[cookingwithalia]

Actually, I am very proud of you that at 14 years old you voice your opinion with such clarity and confidence! good job :-)

I must admit, this is not one of my best recipe/video :-)

[vanessamakw]

thx for the recipe n the tutorial.

[cookingwithalia]

hope you enjoy the other recipes as well.

thanks for the nice message.

cheers :-)

[loul06]

Great video as usually ! Alia, I love chocolate souffle can I just replace the lemon by the chocolate or is it a completely different recipe?

Thanks so much for all your great videos

[cookingwithalia]

yeah it's my favorite as well, but unfortunately it's a different recipe. I'll add it to my to-do list for future videos!

[raffi526]

this is horrible lol...you mixed the egg whites in too much causing the air out of them..thats why they didn't rise when you cooked it... awful..don't teach if you, yourself don't know how to make it. 

[googo151]

You should make a lemon curd first. Look at Gordan Ramseys's vid and use that recipe for lemon curd, and then use the remaining egg whites and an additional egg white or 2 to make the meringue. There was just not enough lift in that souffle. You have to cook out the egg yolk first like making a creme patissiere, with the addition of a lemon flavor, hence the lemon curd. Also, you didn't coat the ramekin's with butter and sugar. We either missed that part, or you didn't add or make it like that.

[AshillaBeige]

@OMGitsMIKO I'd be embarrassed if my writing ability was as bad as yours when I was 14.

[rbnn]

what's the point of the milk? what would happen if there were no milk? when i make chocolate souffle, i don't use milk (or flour) and it is fine.

[khaltubibi]

@cookingwithalia personally, if she were my 14 year old, I would spank her for being so rude to an elder.

[chefclinton7117]

Maybe this is a baked custard but it is Not a Souffle.

[dlpg]

Good job Alia. Keep up the good work!