Resep Bubur SumSum

Daun pandan karena susah didapat akhirnya saya ganti dengan Vanila.
Untuk taburan selain nagka bisa juga strawberri, bluberri, raisin atau bahkan kacang2an; walnut, almond.

The original recipe is using Pandan leave but i couldn't find any so i'm using Vanila.
Be creative with topings as strawberri, blueberri, raisin or even walnut and almond.

Category:

Howto & Style

Tags:

• Resep
• bubur
• sumsum
• indonesia
• hangat
• dingin
• sarapan
• indonesianfoods

[SabrinaFarid]

Err,sorry..me again..

Can i use brown sugar instead of palm sugar?

#Thank you

[IndonesianFoods]

@SabrinaFarid, sure you can use plain white sugar as well, it just that the colour might be a bit pale but this is where food colouring come in :) Have fun!

[0629197552]

Do you have to wait until it's cool first or is it more delicious when you it it warm?

[IndonesianFoods]

@0629197552 : you can eat them either way. Its really depends on your preference.

[itsYellowMellow]

maaf nanyain stupid qn. gula jawa tuh sama ama gula merah g?

palm sugarnya, bisa diganti yg bubuk g?

[IndonesianFoods]

@itsYellowMellow : No question is stupid, better asking than sorry right :)

Kalo di Indo gula jawa = gula merah. Kalo ada palm sugar yang bubuk lebih bagus tuh, toh kan nantinya juga dilarutkan.

[ligbrus]

seriously, will you marry me? or at least be my roommate!!!

[p2kyrock01]

@bungahku cerewet

[Kayla26fy]

That looks delicious! can't wait to try!

[87namqul]

Klau x silap biasanya kami guna gula Melaka atau gula merah di Malaysia. Apapun bubur ni memang sedap. Saya pernah merasanya.

[tantopower88]

@bungahku ente bias kritik doang.. Upload video blm pernah...

[SasaKowloon]

Boleh nanya, apa masak ini tidak di kasih daun pandan?

[molceonly]

@ligbrus dude... taste the martabak first... you can propose later... hahahaha