Jonny moseley Slow mo of Dinner roll

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Uploader Comments (jonnymo415)

  • this was more cork. the original dinner roll was more flat spin or rodeo. see 99 x games big air silver medal. In the end when I performed it on big jumps it had a lot of torque which i could never handle in the bumps. i would and get worked. you need to to being able to carve and drift left or right to really do the dinner roll correctly. for me I carve a right footer (left turn) while throwing my right shoulder off the end of the jump to the right. thx for the comments

  • kook

Top Comments

  • He mixes the water with a little flour, adds the yeast, preheats the oven, bakes it, the dough rises, and he delivers: a fresh dinner roll - Hahahaha! The announcer is hilarious! The best sportscasting I've ever heard in my life!

  • kook = you're an obvious newb

    this is jonny mosely in an olympic mogul run, and the first time EVER a cork 7 was performed in olympic competition. at the time, inverted spins weren't even scored properly. a year later jf cusson won x-games with an ungrabbed switch 7 (jonny came 2nd i think with a rodeo 7) - this is all old school stuff and you obviously don't know your history or respect the originators (this is jonny's personal youtube account, dumbass) hahaha

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  • @Jason1Wang1 truly is

  • called cork

  • this guy is the reason i gear up and go skiing every year.

  • DO A DINNER ROLL!

  • @DougglesMagnificent

    Sorry to nitpick, I don't see this as being oldschool, more like key moment in the transition from the old school "helicopters, daffies and twisters" to the sick tricks we see today.

  • @volkl3volkl Yeah, funny when Bob Costas kept teasing the TV commentary with the "dinner roll." Next a skier named Morton will unveil the jelly roll? Very jazzy move, the Jelly Roll Morton.

  • A FRESH DINNER ROLL haha

  • Ya freddie sent me here!

  • Freddie

  • hands down my favorite moment in olympic history

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