Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Jalapeno Poppers-www.food-rules.com

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
3,858
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 29, 2008

How to make Jalapeno Poppers in 3 mins.
For complete recipe and many more, go to www.food-rules.com

Category:

Comedy

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (socalcomic)

  • glad it all worked out. although poppers can be bought in stores, we think homemade is always better. tom

see all

All Comments (5)

Sign In or Sign Up now to post a comment!
  • Finally, a popper recipe that makes sense.

  • Its a shame that folks are passing this up for the easier to make ones that go in the oven,,, these are soooo fabulous! No comparison. (Just be careful to keep that hot oil out of the way of children.)

  • what a weirdo

  • We did them you way and they were great...what did u do to the peppers to get the flour to stick before you dipped them in the liquid batter? My son said these were the best he ever tasted. Thanks

  • I made these yesterday & they are indeed Fabulous. My son the chef agrees. I added a few spices to the filling, & abit of corn meal to the both batches of flour & salt & pepper & garlic powder,otherwise I did exactly as u did. I had to guess the amounts, but I think I got it close to yours. I cant figure out how your filling was so soft.,even after you refrigerated it. My cheeses were both room temp & still they were a bit stiff, I added a dash of warmed milk & all was well. Delicious! Thanks.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more