How to make chicken fingers - Now you're cooking with Manitoba Chicken

Follow these simple steps for delicious homemade chicken fingers. Experiment with different coatings like crushed chips, ground nuts or crushed pretzels. For the recipe and suggestions for dipping sauces visit www.manitobachicken.ca

Category:

Howto & Style

Tags:

• chicken
• chicken fingers
• Manitoba chicken
• local food
• how to
• breaded chicken
• snacks

[THEMACINTOSH25]

why didn't you add spices in the flour or egg mixture before baking?

[manitobachicken]

@THEMACINTOSH25 When I season the flour I find those flavours are overwhelmed by the dipping sauce so I usually don't bother. If you're not serving a dipping sauce then definitely add some seasoning to the flour - onion/garlic powder, paprika (smoked paprika is really nice) for example. I like to use ground/powdered herbs because they mix well with the flour and won't fall off in the egg and coating steps.

[eudaemonian]

honey/mustard dip, ......or ketchup,.......but honey/mustard dip is better,...... or ketcup if u like,.........or sweet and sour dip sauce ( also known as vietnamese spring roll sauce),....

[manitobachicken]

@eudaemonian  Spring roll sauce is a great idea. Care to share your recipe?

[ajatriton]

I like to use Cheez-its!

[manitobachicken]

@ajatriton Love it! What do you recommend for a dipping sauce? Salsa seems obvious but...

[marckolius]

Love me a woman that knows how to make some chicken fingers!

[2011Queenn]

I am love it, thanks.

[jenzeppelin]

i wish she woulda taken a big bite after saying yum, lol

[SundaySkater1]

Great video

[makeupmaniac1000]

can i have some

[ajatriton]

@manitobachicken Obvisouly Ketchup