La Pavoni europiccola
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@esspic the foam is usually because you have too much steam pressure in the boiler. Try bleeding off the pressure using the steam wand and then blow a little water through the group head before pulling the shot. Also, you may need to adjust your grind to make it a bit finer (as well as a slightly harder tamp - but not much). It should come out more like syrup when it's done right and the beans are fresh.
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so was mine, for the first 2 months of owning this machine :D
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I modded my gruppa after seeing yours, actually seems to help even not so good arabic beans to produce good crema. Please look at my clip.
Thanks again for your clip
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nice work!
ulftilly 2 years ago
thank you!
Clip was made to illustrate a problem: the appearance of foam after extraction.
Coffee was a little over-extracted...
esspic 2 years ago