Uploaded by BarbecueWeb on Jun 3, 2010
Looking for another way to grill up some chicken? Check this recipe out. These grilled chicken kabobs are tasty, tender and juicy every time. And they're quick and easy to do on the barbecue grill with these few simple tips by the BBQ Pit Boys. Be sure to make a bunch of these Bacon Wrapped Chicken Skewers because for sure there won't be any leftovers for the Pitmaster.
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Just finished mine, and it was great, but some notes to people. if your have a grill that doesn't get a good heat like mine thick cut bacon works but normal cut will work better. also oil used can be 50/50 olive and veg oil, but maybe marinade for 1h 20m instead of 1h.
Also if your afraid of heat, don't you wont notice the hot sauce and all that stuff, instead there really is no heat or very little following the amounts said.
But give this a try it makes for a really good meal.
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Carl from Calif. says I added a table spoon of vinegar to the mix.
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looks awesome!
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Grilled Master just how it says in the Grill
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@DeathByStiel, let me guess. Epic Mealtime?
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uhhh my trigger finger is way to valuable to not to use tongs
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I'm at the part of youtube where I have shouldn't clicked..Cause I'm getting hungry now...
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going down the house of sausage..... hmmmm
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If a person did not want to use oil, could they use Chicken Broth or Chicken Stock without altering the flavor too much?
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DeathByStiel 8 months ago 13
13 people have girly man fingers.
PKFiiRE 10 months ago 13