Parmigiano Reggiano / Episode 1- The Secret Ingredient

It's a Parmigiano Reggiano love-in, and you're invited.

This week we're horsing around with a new idea. When we have so much interesting information available on a truly exemplary product, yet we still want to offer up some recipes, why not do a series?

So, this week, please have a look at our first two-part series, featuring the king of Italian cheeses, His Majesty Parmigiano Reggiano. Cathy Strange, our global cheese buyer, gives us some seriously cool tips, and we make three phenomenal recipes featuring this cheese.

We'll post the second half of this series tomorrow, so let us know what you think. Here at Whole Foods Market, we actually get paid to play with our food. How much do I love my job...?

Category:

People & Blogs

Tags:

• cooking
• gourmet
• natural
• organic
• recipe
• chef

[MrSunlander]

thank you for not calling it Parmesan, like so many boneheads on YT.....

[Cypeq]

could he ask just any1 speaking italian how to pronounce it... hurts my ears

[parmagolosa]

Hi Wholefoods this is really good quality information here... we have seen quite a few of your staff members coming on our exclusive tours and have always had a great day tasting the wonderful foods of the Parma province. Looking fwd to seeing you in the coming year, Nick Garrett, Parma Golosa Gourmet food tours Italy