Chef Kirt Fillets A Steel Head

Chef Kirt shows how to fillet a Steel Head Trout.

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Howto & Style

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• Fillet
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• Head
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[chickenball68]

@gigizack same thing.

[ishkamahogan1]

Nice Indian fish look at that back fin

[dookiekong007]

@o56kid ok?

[o56kid]

@dookiekong007 Maybe I am going blind, but your first sentence says, 'Sounds like you don't know much about fishing."

[dookiekong007]

@o56kid uh because we were never talking about your fishing knowledge. all you said was cooking it whole.

[o56kid]

@dookiekong007 It's called cutting the fish into steaks. A 30'' steelhead will make 5 good sized steaks. In the oven @ 400.

What does cooking have to to with my fishing knowledge anyway ?

[dookiekong007]

@o56kid sounds like you don't know much about fishing. Smaller fish such as perch or any pan fish can be cooked whole; however, when you got a fish this size, you'd want to cut up in pieces because there are lots of bones in ones like this. Plus how are you gonna fit it in your frying pan. Well, the grill but fish this big I'd rather cut up to enjoy every single chunks of meat. By the way, trout skin is extremely fishy.

[gigizack]

that looks like a rainbow trout to me!

[tafisherjr]

Thanks for a really excellent instructional video. When I did it before, I really butchered it. I can't wait to try your method.

Blessings to you!!

[dookiekong007]

@mrwiggles2 well, people actually do fillet trouts that way