Marco Pierre White, who has restaurants on six P&O Cruises ships, prepares Sea Bass with Spring Onion and Ginger in the galley on board Ventura.
For more information on the P&O Cruises dining experience, and to view sample menus, visit: http://www.pocruises.com/Cruise-Experience/Dining/
To search and book cruises visit: http://www.pocruises.com/find-and-book-cruises/
I love the way this guy cooks, no frills, utmost tasty each time! Tell me, he's Italian!
40lena 3 weeks ago
that's asian influence cooking :D
Hazimmm182 3 months ago
he is so awesome
hateforjapan2011 5 months ago
Superb!
alundrasrt 5 months ago