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Marco Pierre White Recipe - Sea Bass

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Uploaded by on Apr 28, 2011

Marco Pierre White, who has restaurants on six P&O Cruises ships, prepares Sea Bass with Spring Onion and Ginger in the galley on board Ventura.

For more information on the P&O Cruises dining experience, and to view sample menus, visit: http://www.pocruises.com/Cruise-Experience/Dining/

To search and book cruises visit: http://www.pocruises.com/find-and-book-cruises/

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  • I love the way this guy cooks, no frills, utmost tasty each time! Tell me, he's Italian!

  • that's asian influence cooking :D

  • he is so awesome

  • Superb!

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