How To Make Murgh Makhni

Murgh Makhni Recipe. Alfred Prasad, Head chef at Michelin-starred Tamarind in London's Mayfair shows how to make his special Murgh Makhni. A delicious grilled chicken dish, simmered in creamed fresh tomatoes flavoured with ginger, fenugreek leaves and honey. Delight in our Murgh Makhni recipe.

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• curry
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[MCGILLAJ2711]

When did you add the garam masala powder

[kfarookahmed]

Without the cashew nuts the flavor would be effected and sauce may not as thick. I use lots and cashew nuts to make gravy thick. You may also want to add coriander powder and food color. I wonder why we need to add whole tomatos, cant we cut them before cooking

[Skysthelimit2009]

I put the garam masala in when marinating the chicken. For me this works fine. I also use about 1 litre of passata rather than all the tomatoes. Cuts out a lot of the work, and results are fine. I love this dish, and make it regularly.

[44481310]

maaa giha to maa ku gehuu , to strii ku gehuu , to bhauni ku gehuu , maa giya , banda achii ki nahi.. ma giha salll chicken dhoiki pochiba , maa giha , salla chiken khaibaki salaa 4 dina lagaibu ki , au kaana , thada , garam , tanda , garam se chiken ta motton hai jiba , to ba[pa ku gahiki assichi kire , maa giya , to strii bia re poko hau........

[JustinCase10261]

lol....it's not going to "simmer" while you stir...just like it wont boil when you stir...you're incorp'ing air into the mix which cools down the entire dish and halts the simmer...you're lucky to maintain a "low" temp while consistently stirring for 3 minutes...geezus cripes people...this is pathetic

[Hosko21]

Errors: Lists 1/2 tsp garam masala (0:46) and never used it. Lists 2 tsp Kasoori methi (1:25) and only uses 1. Says remove 'whole spices' (5:20) yet doesn't specify.

I've made this recipe twice, both times it hasn't resembled the flavor of the butter chicken i know & i've had from 3 authentic Indian restaurants.

The first time i substituted some ingredients, fair enough it didn't work.

The second time i followed the recipe exactly. Result: too spicey and still tastes nothing like butter chicken.

[SuperPeteyman]

Made this recipe and it was delicious, though I did not have cashews...going to try it again with them. U.S. cooks, "grill" is the broiler. Would like to see the recipe corrected to discuss the garam masala, at least the text version at videojug website. This recipe looks tedious, but once you've made it, it really goes quickly, not difficult.

[Daliaabulwafa]

I have tried this out many times, it became my signature dish, i made larger quantity of the sauce and froze it before adding cream, then I just heat it later add cream and chicken so the effort of the sauce is done once, thanks for the video

[kaushalvpatel]

Hey Guys, I have tried making a thick curry by adding a PEANUT POWDER

[gkholmes]

This is the bests butter chicken by far if you are looking for a real good one.

[poobum50]

I could listen to this guy all day long :)

[l3ad3r1]

can we use somthing else instant of cashew Nut?