Raw Vegan Meatloaf
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Uploader Comments (luvuhunny)
All Comments (13)
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look like someone took fresh dump on khaki paper lol
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Wow made me wish for share-o-vision. I will try it thanks for sharing!!
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I'm going to give this recipe a try , but I will make paties out of it. It looks so good.
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Yeah, it was still really moist, but I didn't mind because I didn't feel like I needed any raw ketchup or anything to moisten it up, ya know?! I'm glad you liked it!!! That raw sandwich sounds super good!! Good luck!! ;)
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Well, I did make it a couple of days ago, though I made a bigger batch and it took a while longer to dehydrate. I flipped it off the teflex and, as it was still quite wet and starting to crack I just repressed it into shape-no problem. When I determined it ready, it had cracked a bit, but, like You I didn't mind because it was just so good. I'm going to try it on raw sandwich bread with a raw ketcup-yum! Can't wait! Thanks for the recipe!
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Thanks for the comment! Actually a dehydrator is joked to be a "Raw Foodist's Oven" because that is the most "cooking" you can get. The difference between the heat the dehydrator provides and the heat an oven provides is that the dehydrator can be set to lower enough temps and still be Raw. Remember, that Raw is technically defined as "nothing cooked over 115(ish) degrees," so yes, water that is 55 degrees is can still make raw tea.
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What temp did you set the dehydrator on? looks great
IamDemetri00 2 years ago
110 degrees is what the recipe called for, and I usually don't dehyrate anything over that temp (not that you can't, 118 degrees is hottest it can be before killing enzymes).
luvuhunny 2 years ago
Wanted to mkae it until you said it looks like a terd
JustasIam147 2 years ago
Hahaha! That is just what I thought my husband said when he said it looked like a toad. It is really fantastic, you should make it!! ;)
luvuhunny 2 years ago