Gado-Gado
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All Comments (16)
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klo dipikir2 sih terserah yg masak lah... mau tu ingredient nya aneh ga sama kya originalnya gpp lah.. lgian susah mungkin cari bahan2nya disana,, dan die kyaknya ga mengkhususkan msak gado2 indonesia toh.. jgn bikin kesan msk aja dibikin repot.. ini itu salah hadeh kesannya egois bner mskan indo
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Gado-Gado is indeed from South East Asia; INDONESIA specifically :-))
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Gado-Gado is indeed from South East Asia; INDONESIA specifically :-))
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It looks like a healthy Westernized version of gado gado. Gadogado-esque. Thank you!
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This is NOT Gado Gado!! Where's the egg and tofu? Incorrect sprouts. A food processor doesn't get it!! Sorry!! Watch original videos from Indonesia to do it the proper way.
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hi common everyone,im vegetarian frm indonesia but livin in overseas far away frm indonesia. sometimes we can mix whateva we can do from anykind receipt where we can found in net or somewere else not realy same with originaly receipt. that we can say mix and match with anykind stuff,herbs,taste with comfortbl with ours tounge by self of course its free, cos we r living in global word every people can learn anykind receipt,culture,hobbies whateva. so please let everyone express what they know
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Hehehe, gado-gado using carot? hemm ...,not original, but well, a modivication gado-gado?
BTW, gado-gado is originally from Jakarta, so, check it out the local for the real GADO-GADO ..
Good luck.
TFS,
this looks nice to eat but not the real Gado Gado, check out the correct Indonesian way to make the real thing on line...
jdmosaics 2 years ago 4
This has nothing to do with gado gado.
The sause should be made with peanuts, frech chilies, palm sugar, garlic, water and lemon juice.
The salad part should be beans, cucumber, fried tofu, potato, and bean sprouts.
bataviawillem22 3 years ago 2