Turkey Farm Processing - Factory Farm - Turkeys - Best Shot Footage - Stock Footage

Turkey Farm Processing, Turkey's on a Farm. A turkey is a large bird in the genus Meleagris. One species, Meleagris gallopavo, commonly known as the Wild Turkey, is native to the forests of North America. The other living species is Meleagris ocellata or Ocellated Turkey, native to the forests of the Yucatán Peninsula. There are several extinct species dating from as far back as 23 million years ago.[1]
The domestic turkey is a descendant of the Wild Turkey.
Turkeys are classed in the taxonomic order of Galliformes. Within this order they are relatives of the family/subfamily Tetraonidae (grouse). Turkeys have a distinctive fleshy wattle that hangs from the underside of the beak, and a fleshy protuberance that hangs from the top of its beak called a snood. With wingspans of 1.5--1.8 metres (4.9--5.9 ft), the turkeys are by far the largest birds in the open forests in which they live. As with many galliform species, the female (hen) is smaller and is much less colorful than the male (tom or gobbler).

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