100 Layred Paratha
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137,038
Uploaded by masalahcheff on Apr 7, 2008
This is an exciting paratha with so many thin layers that increase its taste and texture. A totally different experience when you eat it. Once you start, its hard to stop. A very nice Pakistani Recipie. Ingredients: flour, oil, little bit salt.
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mute button to the rescue!!!
Rachana17 2 weeks ago
@alihammadshah malabar refers to an area in northern kerala ...
desibaby98124 2 weeks ago
yea this isnt paratha its called porotta (kerala) ...
desibaby98124 2 weeks ago
well all i have to say is yes too much oil and 100 layers hmm no but great attempt of making it.. please try to use less oil that would be healthy
sujata251 3 weeks ago
WOW!!! your tv is on really loud!
amirzee93 1 month ago 2
too much of oil but very gud paratha
sushmaj 1 month ago
thnx it looke nice it dont matter its indian or pakistani food is food as long its good :)
1983shereen 1 month ago
wat???!! a waste doing layers.. and then rolling it all over again,,u stupid bitch..wasting my time and energy in getting angry..kuta
blackazdiamond 1 month ago
Actually, Grape seed oil is perfect for high heat cooking. Olive oil is for salads and becomes toxic when heated. Try it. My good cholesterol has never been better. I use it in all my Indian cooking. Olive oil I find gives weird taste to Indian food. Grape seed adds no flavor very neutral. Just maing a suggestion. Your parotta looks good.
mangolotus2000 2 months ago
@yapi85 Dude am Pakistani never heard of malabari or whateva and eat this paratha every day.
alihammadshah 3 months ago