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Uploaded by Louisiana4H on Aug 13, 2008
4-H and FFA members talk about best practices for showing broilers at the LSU AgCenter Junior Showmanship Show. Examples and tips are provided to help you do your best.
Education
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Broilers (fryers) are young chickens, usually 8 weeks of age or younger, produced for meat.
Layers are female birds that produce eggs for human consumption.
Breeders produce fertile eggs to be hatched.
The broilers that are shown are meat birds. Therefore, after the show they may be processed for human consumption.
Answers provided by Dr. Theresia Lavergne
Louisiana4H 3 years ago
what do you do with the broilers after you show them? What is the difference between a broiler and other types of birds?
nle1126 3 years ago
this is amazing
Pimporly 3 years ago
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Broilers (fryers) are young chickens, usually 8 weeks of age or younger, produced for meat.
Layers are female birds that produce eggs for human consumption.
Breeders produce fertile eggs to be hatched.
The broilers that are shown are meat birds. Therefore, after the show they may be processed for human consumption.
Answers provided by Dr. Theresia Lavergne
Louisiana4H 3 years ago