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How to cook sadza

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Uploaded by on Jun 30, 2010

Sadza is the staple food which cooked corn meal in Zimbabwe. This food also cooked in other African countries. It is known as ugali in the Kenya,
コーンの粉で作られた「サザ」はジンバブエの主食です。他のアフリカ諸国でも名前は違いますが同じものが主食として食べられています。例えばケニヤでは「ウガリ」と言われ­ます。

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  • now thats a pro cook of sadza! that sadza looks sumptuous! :) 

  • sayy yeahhhhhhhhhhh to zimbabwe and im havn sadza in a min its lushhhhhhhh

  • 久しぶりに見ました。zimbabweのsadza

    3年間毎日食べてました。sadza ne niyama

  • @MissLaviNyavi taura hako sha. Iwisa dsnt taste as good.

  • Hmmm rakanyatsoibva sadza iri..hhmm i miss home

  • Thats what I call proper sadza , Instead of this IWISA we feed ourselves here de U.k.SADZA repa moto is de best.miss mi grandapa's sadza ne nyama and veg

  • すごい、おれsadza大好き、久しぶり

  • makagona mainini

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