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研ぎ処 研真とぎまさ の切れ味

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Uploaded by on Dec 29, 2010

出刃包丁で新聞を切ってみました。

新聞に包丁を寝かせて、切り込むところ。

引かずに切れていくところをご覧下さい。

包丁研ぎの独立開業支援もおこなっています。営業無しです。

http://togimasa.net

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  • HOLY CRAP!!!! THAT"S IS CALLED SHARP.

  • 欲しい

  • すげ

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