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Frost Your Cake, Not the Plate - CHOW.com

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Uploaded by on May 26, 2009

http://www.chow.com

CHOW Associate Food Editor Amy Wisniewski suggests that you use the pan you baked with as a substitute cake stand for frosting.

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Howto & Style

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  • what the fuck is wrong with that frosting?

  • I guess once you've done frosting the sides you turn the serving dish over and place it on top of the cake, then flip the whole thing over.

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All Comments (16)

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  • she frost it with a rubber spatula , that why the cake it so ugly

  • loool ... what a waste of time

  • oh my god, thank you! i have been doing it wrong all these years. (i knew my cake had a little hint of paper plate in it)

  • but then how do you put the cake back on the plate?

  • i'd frost her cake!

  • I think theres something wrong with her vanilla cake...>.>

  • Yet you still get icing everywhere

  • @iToachCard lmao deadass..i was about to say the samething..haha

  • i dnt like the way the frosting looks like hehe lolz :)

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