THAI FOOD Beef Broccoli

http://www.thaifoodtonight.com for more Thai cooking video recipes In this episode Dim and Cathy Geefay prepare a Thai Beef Broccoli dish that's easy to make and tasty to eat.
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Category:

Travel & Events

Tags:

• Thai
• beef
• broccoli
• cooking
• food
• cuisine
• video
• Thailand

[emirpasic]

this is not thai food... but chinese food. im not chinese nor thai, but i know my dishes well.

[egeefay]

Yes. Many dishes in Thailand originated in China

A big percentage of Thais come from China. Chinese and Thai food have blended together. That's why this dish calls for both fish sauce (Thai) and soy sauce (Chinese)

[emirpasic]

It is oyster sauce I believe. An ingredient used a lot in the Chinese kitchen. However, you are absolutely right that Chinese and Thai kitchen have many things in common. The only Thai addition to this recipe is the peanut oil.

I am not undermining Thai kitchen, but only pointed out that this dish is more Chinese than Thai. I am sad to say that, because there are much better authentic Thai dishes than this that should be promoted here :)

[egeefay]

Hi

Thanks for your comment. This dish was part of a half hour television program that aired nationally a couple of years ago. We introduced the dish by saying it had Chinese roots. naturally we limited the internet version to just the cooking part.

[kmcl11]

How do you prepare jasmine rice without it coming out too soggy?? I also have asteamer and it didnt comeout too well either.

[egeefay]

go to ThaifoodtonightDOTcom. On the Recipe section there is a recipe for cooking perfect Jasmine rice

[Ginne86]

i love thai food~!!

[animeaff]

My smoke alarm went off! The whole family came into the kitchen asking me 'What on heaven was that?!" I said, 'Oh! That was heaven's food!"

[StroonsGlen]

waw pa try po...

[07farizan85]

what a huge tequila bottle she has.... i'm loving it

[HeartlessHeroe]

most southeast asians eat almost the same dishes with diff ingredients and vegs

[barbr316]

Instead of water you could add beef stock as well to bring out the favor more.

[barbr316]

where can I get that burner!? its awesome,thanks for this recipe.

[pieroarmy]

VERY UGLY AMERICAN LANGUAGE SOUND

[crafty1011]

try flank steak, works well. Some cuts of meat are tougher

[crafty1011]

@kmc11 you are cutting your meat too thick and the heat is probably not hot enough. Put the meat in freezer for 3-5 minutes before cutting(makes it easier to cut thin) and cut as thin as you can at an angle. Beef is cooked in 5-7 minutes.

[kmcl11]

@crafty1011 I was naice enough to acutually think this dish cooks in 15 mins. Its doenst. Meat has to be boiled for it to be tener.