How to fill and cover a round cake (my way) tutorial
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Uploader Comments (nivia91)
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All Comments (36)
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amazing work,great jog thanks for the tutorials :-)
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@nivia91 thanks for your response, will give white chocolate ganache a try. u r awesome. keep up the good job.
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@mikiwapi Thank you :) I used organic white chocolate with vanilly beans.
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what kind of ganache (the cream/white coloured) did u use? the one u applied before the fondant cover? you are doing an amazing artwork with your cakes. thanks also for sharing am learning so much from your work.
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I'm also a chef, but everything I know about cakes is SELF TAUGHT. I'm really proud of that. However, self taught means that I didn't teach myself everything. I love watching your videos! I learn so much more. I love learning new things. Thanks for the tutorials!
MzTJones80 4 months ago
@MzTJones80 My pleasure :) I am not a chef and I learnt how to bake by doing a lot of research. I also love learning from other people's videos and I still dont consider myself a professional. I am happy that my videos help you and other people create beautiful cakes :) I love sharing my knowledge.
nivia91 3 months ago
Hi nivia you make wonderful videos and even better cakes, amazing!! I was just wondering what sugarpaste you use and whtat thickness it was as I am also from the UK and self-taught:)
Jojosweets11 5 months ago
@Jojosweets11 I use regalice sugarpaste, it is one of the most used sugarpaste in the UK. About the thickness, I dont know really, I just feel the sugarpaste and know when it is enough rolling, sorry!
nivia91 4 months ago
hiya, just wondered if you still had a website , as it seems to have disappeared ??
quansah96 5 months ago
@quansah96 Yes I do and it is working, I hope it works for you.
nivia91 4 months ago