Smokin' Baby Back Ribs

The best ever ribs. While watching another youtube video from a chef in Canada I got an idea to smoke baby back ribs on my smoker. I smoked the two racks for 1 hour, wrapped them in foil with an orange & pineapple juice, butter and spice mix. Kept this on the smoker for 2 hours more and the results were beyond belief. Best ribs ever!

Category:

People & Blogs

Tags:

• BBQ
• Ribs
• ribs
• babyback
• smoking

[ahartis]

What's the name of that thermometer? Thanks.

[tdjtx]

@ahartis It's made by Maverick, it's really handy to have two sensors and remote monitoring.

[sexxxi1980]

~you know, I thought about that after I posted lol =DD

[tdjtx]

@sexxxi1980 No problem, here in Texas you will find a lot of BBQ sauces that I think are watery. I like them in between watery and thick. I've tasted some that seemed like just watered down ketchup, yuck. This was more of a basting liquid. Try it, it was very tasty.

[sexxxi1980]

~the sauce looks a bit watery.....

[tdjtx]

@sexxxi1980 It's not a sauce, just a mixture to keep the ribs moist. It's basically a mop sauce, I've switched to using a spray bottle filled with half apple juice and half apple vinegar that I spritz the ribs from time to time. You could brush it with your favorite BBQ sauce but these were so tasty they didn't need a BBQ sauce.

[chrisandnicholas]

Great job! Gonna wrap mine in foil as well. Awesome top and video. Thank you.

[tdjtx]

I agree, I always found that using wood was difficult. It was hard to keep the temp consistent. I know you can mess with the dampers to control it but it was just a pain. I've actually converted this smoker to gas using the burner from my turkey deep fryer. I put an 8" cast iron pan with wet wood chunks over the flames and I get perfect ribs and brisket everytime. It's also quicker and easier to smoke so I do it a lot more now than before.

[777shaye777]

Way to much wood. Glad you put ribs in foil so it wouldn't taste too much like wood instead of its self.