Luscious Chocolate Mousse-Food Network
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All Comments (14)
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would it be ok to use only one egg?
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tyler is a better chef than bobby flay...and cuter ^^ Will have to make this.
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Without deflating the egg whites? he just beat the f#%# out of the egg white and chocolate.
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He just beats the hell out of it instead of 'folding' it..
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Love your vid! Look at you. That's really amazing! Let's stay in touch. Let's stay in touch! Check me out sometimes too!
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wait quick question. firstly can i substitute the chocolate with semi-sweet chocolate morsels? and second. how much of it would i need?
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well isnt that what you did too by telling me to stop crying, genius?
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you sound like you're crying again...
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wow dont be a dumbass and tell me to write my own TV show =_="
and i never insisted on the network being anything; all i said was it should be good and clear-what's the point of showing people how to do something if you cant be smooth about it
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I just followed that recipe and it was delicious! I wonder how it will taste when you add a little bit of liqueur to it though...
CleverGenevieve 3 years ago 6
thats what rewind is for
wpkg 3 years ago 6