After staying in Hahoe Village, we went back to downtown Andong. A shop sold some Hahoe mask cakes that were pretty good. We talked with the ladies who worked there, and then I asked for a good place for the famous Andong Hanu beef. They walked us down a few blocks to this place, Dongbu Sutbul Galbi 동부숯불갈비, that was amazing. The beef was perfectly marbled and cooked over whole wood charcoal. They gave use great banchan, including marinated crabs and a spicy galbi jjim with braised beef ribs and octopus. Reminded me of New Orleans cuisine. Ben and I toasted our trip with some high octane Andong soju before grabbing the bus back to Seoul.
this baby is really great her wyes are really very beautifull
razaformaya 2 months ago in playlist More videos from ZenKimchi
Your killing me. I have been in a Korean food free zone for 2 months. I would love to have some kalbi right now.
powerplantop 3 months ago