How to cut of your own Beef from Ask The Meatman.com
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We have a wonderful old style butcher shop here in the Sierras who process wild game and they allow us to rent space and use our own knives/saws etc to cut, and wrap our own meat, even sides of organic grass fed beef we buy from them. Sure saves us a lot of money. LOVE this video. Thank you so much.
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We have a wonderful old style butcher shop here in the Sierras who process wild game and they allow us to rent space and use our own knives/saws etc to cut, and wrap our own meat, even sides of organic grass fed beef we buy from them. Sure saves us a lot of money. LOVE this video. Thank you so much.
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The knife seems like a laser cutting through the meat
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I'm not an pro meat cutter ,but It seems to me the gentleman ,who is cutting meat on this video is one of the best butcher I ever saw.
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@yenyoo You toss it, what else would you do with it?
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I thought the fat is what gives it the flavor?
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Hey man, thanks for the vids, I'm an apprentice cutter and I thought the london broil came off the top round not the bottom round? or did I just hear it wrong?
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thank you sir
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what do you do with all the extra fat?
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I dont know why, but I love watching cutters doing there handy work.
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that was ridiculouse aussie butchers are way ahead with new fashion cuts did u learn from a caveman???
matt2341888 2 years ago
We don't show how to cut the new "fashion" cuts because we are not merchandising or retail selling these cuts. Most home butchers would not (and can not legally sell cuts of beef) from their own beefs.
askthemeatman 2 years ago
why did you score the flank steak?
Damian1975 3 years ago 3
It's a quick form of tenderizing the meat. It is also done for show also - to make the flank steak look better after cooking.
askthemeatman 2 years ago
what kind of knives do you use?
bradbaxter7 3 years ago 2
We only use Forschner-Victorinox knives. That is the only brand of knives we have used for over the last 35 years. We believe they are the best knives for processing.
askthemeatman 2 years ago 4