Cooking Tamagoyaki

Here is a video tutorial on how to make tamagoyaki, or the semi-sweet egg that they serve at sushi bars. My video rendering software messed up some parts of the video, but you should still be able to follow along. Enjoy making your own tamagoyaki!

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Category:

People & Blogs

Tags:

• tamago
• yaki
• tamagoyaki
• dashiyaki
• scrambled
• egg
• sushi
• bar
• japanese
• cuisine
• food
• cooking
• recipe
• mirin
• dashi

[ninacook30]

Where did you buy your tamagoyaki pan?

[ck4801]

@ninacook30 I bought the one in the video at an online store that is no longer online. However, ebay and Amazon are good sources. My most recent pan is from Amazon.

[tigerlilie2289]

sashimi is raw fish

[ck4801]

@tigerlilie2289 yes

[emeraldsunsets]

sushi isnt nessecarily raw fish, sushi is the rice rolls with a filling, thats all it means.

[ibemamo]

I found the pan on ebay so should be getting it soon.

I can almost taste it LOL!

Thank You for the video

[RandomTask3000]

I love tamago! Thanks so much for sharing!

[migencluz]

@ck4801 I used to make that much but it is not really for myself alone... hehehe like a few dozen people would eat this with me...

[ck4801]

@migencluz Oh, I see. Well, no matter how much I love tamagoyaki, I am probably never going to be able to eat that much...haha

[migencluz]

@ck4801 only works when cooking tamago using the whole dozen (or more)

[ck4801]

@migencluz I tried that...but it doesn't look as pretty when you cut it. I like seeing the nice straight layers when you cut into the roll.

[migencluz]

normally, you just push the first layer. you don't roll it. you start rolling on the second, or the third if your first two layers are very thin.