LATTE ART @ 459 II
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There's been a lot of questions lately about shots. i work at starbucks (not because i thought it would be a good way to get into coffee, because it's a JOB) and they are always telling us to "preserve" the shots in milk so they don't "expire." they ingrain that in your head about 20,000 times on day one, so it's REALLY hard for me to accept that they don't expire. i think starbucks says this to encourage their "partners" to work faster and to crank out the drinks without a second thought. HELP?
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*****
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@ambulancevs they dont expire after ten seconds..
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latte art
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FFS this isnt skilled.. I sure as hell cant do it but when you see ppl do shit with just poring the milk in it this gets a little sad.. fixin the edges and stuff..
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a starbucks trainee shouldnt be speaking like a master-roaster
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LOL ten seconds you have to be joking.
what about short blacks.
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I'll see if I can find one of those. I like both espresso and brown sugar so it sounds very interesting.
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HAHAHA!!! I will be sure to do that right away. I didn't mean to insult your "superb intelligence" on espresso. Also, try drinking a Cuban shot. It is pulled through with brown sugar and it gets very tasty upwards of about 10 minutes or so...



Your face if the customer then says "No, I said "To go" and insults you. Say no to barista cruelty.
That said, this is truly a skill, I'm impressed.
steviesteveo 3 years ago 7
a bunny and jabba the hutt...
Darcis12321 3 years ago 6