featured in nymag july 2008, we were coming here for years before the public was even aware of this little cart stand of tasty little heavenly morsels of perfectly spiced lamb. also available chicken and beef skewers, but lamb tastes best. charbroiled. $1.00 per skewer.
@daw2501 haha, if you ever find the recipe, dont forget to mail it to me, we have searched high and low for it, made many variants, but nothing that even comes close to it
damnicantfindaname 3 months ago
@damnicantfindaname Don't forget to add the $1000+ airfare to that.
daw2501 4 months ago
Never been to Flushing before. And I've only been to NYC twice in my life. I'm going to the city this weekend and definitely trying all these places out. I just hope I can find them.
AlannaPhoenix 1 year ago
quote: '$1 a stick cannot beat that'
go to china, 2yuan / stick, heaps better (and so is the weather)
damnicantfindaname 2 years ago
The key spice here is called "Cunmin" spice and you can get it at your nearby asian store or order it online.
ob777 2 years ago
hey, i would like to know if you know what is the spicy seasonal the cook add last to the meat is called and where can i purchase the spicy seasonal. Thanks
tartar1019 2 years ago
hey, i would like to know if you know what is the spicy seasonal the cook add last is called and where can i buy that seasonal. Thank you
tartar1019 2 years ago
well at least its that, and not that the food is so nasty he has to wear a mask to protect his lungs from the fumes
xemnas112358 3 years ago
I know that place, never really bothered to visit it though.
kenx213 3 years ago
Cool video, except for that Sars comment.
DIYMAN 3 years ago