Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Lily

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
113,925
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Feb 18, 2009

No description available.

Category:

People & Blogs

Tags:

License:

Standard YouTube License

  • likes, 2 dislikes

Link to this comment:

Share to:

Top Comments

  • wow i would not eat it because it is to pretty

  • what kind of cone is that you use, is it edible sugar, gum paste, fondant (white) I see in some of your videos as you place the finished flowers on cake? I have never seen that and would like some info please!! Some you have turned upside down to make chrysanthemums, orchids, etc.. is it edible? TIA

see all

All Comments (12)

Sign In or Sign Up now to post a comment!
  • Yeah is it buttercream you're using?? Would like to try this myself and what is the White thing you use to put the leafs in and how do you remove the Lilly from the White tip?? Thanks:):)

  • Beautiful flower:)

  • you are so professional thank you for posting!!!!! :D

  • you are so professional thank you for posting!!!!! :D 

  • gorgeous, absolutely beautiful 

  • what is that color mist call?

  • very very good congratulations anderson brazilian

  • o my god Rhodes are beautiful!!!!

  • that so elegant and beautiful!

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more