Tips on making barbecue spareribs

Barbecue - REAL barbecue - is meat or fish cooked in the heat and smoke of a wood fire. There are no shortcuts to real barbecue.

This follow-on video to "How to Barbecue Ribs on the Weber Smokey Mountain"

http://www.youtube.com/watch?v=_H4ltQs3NxU

gives some tips on how you can make great barbecue spareribs in your own backyard.

Category:

Howto & Style

Tags:

• barbecue
• barbecued
• bbq
• ribs
• smoked
• smoking
• grilling
• pork
• spareribs
• babybacks
• cooking
• howto
• food

[auegg]

Best BBQ Video on you Tube

[murky2]

@auegg - "Best BBQ video"? Thanks!

[kosliva]

Wow, Murky2....I was going to say how great your video helped me.

Then I saw your comments to other people...This is youtube. atleast 20% of commenters are being douche bags, so you should be used to it... I hoped you'd take the high road and not stoop to their level.

Really good help on the video though, props!

[murky2]

Yeah, well, mentioning boiling and ribs gets my blood...well, boiling ;-)

A good day in the smoke cleared that right up.

[adamclements81]

wow you must have some extra time on your hand to check youtube comments from 1 month ago..Im still going to simmer my ribs and hope you dont win the lottery..any ways go fuck your self and all time you spend wasting wood chips.... thanks for the not what to do

[murky2]

I don't even know what you're babbling on about. Quit surfing on the POS computer, and go take your dementia medication. Oh, and the manager needs you to bus table 3.

[MongooseFreeRider]

Great Tips = Thumbs up

[PrinceMex]

great tips...I was going to boil the ribs, but after watching this video, I am not going to do it....wish me luck, I am going to make it tonight for dinner>>:)

[jjsgm]

good job on ur video and tips!

[masm60]

I've probably watched 50 bbq rib competitions and nobody boils their ribs before hand. Boiling makes pork tough and chewy. I think that comes from the people who are afraid of under-cooked pork who want it precooked before it goes on the grill. If that's what you like then go for it and enjoy it, it doesn't affect me whatsoever.

[jpollard117]

Nicely done. You explained the process very well with excellent reasoning. I am lazy and don't always remove the membrane - just score it or leave it. It does trap moisture.

[PrimaryDirective]

Crap...., you just made me hella hungry some of you know that (hella) is a California term exposing me as a Californian. 

[stefanofabrizi]

Great tips- barbecue is like making love- it's all in the preparation!

[edpropst]

There are a million and one ways to do ribs, but your way is simple and very effective. I wholeheartedly agree with doing your own rub. Since I don't have a smoker, I bake my ribs at 275 degrees for 2 and half hours and then barbecue them for ten minutes. Works out pretty good too.

[edpropst]

Awesome tips! Thank you!