This episode of The Maine Dish is from 2002, as we were celebrating our 20th Anniversary (whew!)
This is a clip from that episode, featuring Mother's Mountain Dijon Chicken, a simple, yet elegant recipe that can be prepared in under 30 minutes.
Still made in Maine, all Mother's Mountain product is now (once again) produced out of our home in the coastal village of Falmouth, Maine. We have created all specialty condiments through countless combinations to find the best tasting recipes. The goal is always to provide all natural, gluten free, salt free and fat free products.
For more information: http://www.mothersmountain.com
Visit To Hell with Health for recipes, videos and hints!
ebrownGandalf 1 month ago