how to prepare fried rice, chinese style
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not if we sat outside at our tables chatting and laughing away.....LOL
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@karapesuthu hahhahaha
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@LehmannDaHero Have you ever taken rice straight out of a rice cooker, or a boiling pot, and tried to fry it? It's not the age of the rice that's important, you're right. However, age does lend credence to the dish in the sense that a grain of cooked rice left to open air will dehydrate, not clump to other grains, and be conducive to a fried rice dish; more so than a freshly cooked grain.
My point was that you're nitpicking at an arbitrary distinction.
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no wok = not chinese
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no wok is not chinese
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no wok = not chinese
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@7em11em I think it was MSG!
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It' looks simple but hard to do it
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@jonathh14 looks like water, to stop it from drying and to help cook.
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Now that was too much salt,shit....
7em11em 1 month ago 8
@jonathh14
Get your fucking English together.
What are the liquids poured over?
They're poured over a load of rice.
What are the poured-over liquids?
We don't know.
We just don't know Jonathon. We just don't fucking know..
moosey62 1 week ago 6