Garlic Asparagus, A Perfect Side Dish
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@TheFAUOWL if you grill it, it tasts alot better! look up on youtube "how to grill asparagus"
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@ShowMeTheCurry Another thing you can do: if the asparagus you have is fat and thick at the bottom, fill in a coffee making boiling put half way with water. Bring to boil, and then stand up the asparagus in the water. That way, only half the vegetable (the fat bottom half) would be in hot water. Boil it on low for about 5-6 minutes, then pick up the whole thing (dont boil/blanch the tender top parts), and now put them in the pot and do the rest as these hot ladies tell you!
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looks sooooo good. you forgot the white wine....im thinking of adding the white wine!! a splash
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Estan riquisimos...gracias!!!
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yum! i'm making this!
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Love this dish, thanks
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I love you ladies!
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as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells[citation needed]. The amino acid asparagine gets its name from asparagus, the asparagus plant being rich in this compound.
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I tried this recipe, and the garlic burned 5 minutes into it. I was using a non-stick tick pot. Also, the asparagus was a bit chewy. What could I have done different differently?
TheFAUOWL 5 months ago
@TheFAUOWL : Sorry, to hear that :( For this dish it is important to use tender asparagus else the thick parts of the stalk tend to be very chewy. If you feel that the asparagus is a little on the thick side, try blanching it before you saute it or cut into smaller pieces so they cook better...
ShowMeTheCurry 4 months ago
please give us the link to "how to make the most of asperagus"....caoz i waste most of it
KHOBIII 1 year ago
@KHOBIII : do a search for "Asparagus Tip" on our YouTube page or go to our website and click on the "tips" tab and it's under Asparagus Tip"
Cheers!
ShowMeTheCurry 1 year ago