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The Bagel Baker: How to Bake a Bagel

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Uploaded by on Jan 20, 2009

There is nothing better than a hot bagel. We sell more bagels than any store in New York, 60,000 a week, so we understand the importance of putting out a high-quality product. We produce ours from scratch and bake them in the stores, under the careful watch of Angelo Villareale, our head baker. He has helped make our bagels a staple for breakfast all over the city. Helping Angelo along the way is our CEO Howie Glickberg, the number one proponent of quality control. If he is not happy with our bagels on any given day, Angelo is not happy shortly thereafter.

What is my favorite bagel? Try Fairway Market’s whole wheat with our fresh cream cheese. It is how I begin every Sunday morning.

Best Regards,

Dan Glickberg
Fairway Market

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Howto & Style

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  • I have worked with bagels for 60 years, and everyone seems to be an expert. Wrong. Notice, no one tells you the reason for each step they are taking. I'm the bagel maven. I have taught many people the art of making bagels by hand.

  • @Licazy PM me if you are still looking for a good bagel recipe, I can link you one.

  • @turuanu probably because they added malt syrup

  • DONT MAKE ME JEALOUSS

  • @Smokeallday47 i envy you beyond limit.. you eat those bagels ,and when you do you remmber me my friend ...me who was without a bagel when you were enjoying one...lolol bagel drama ..

  • I saw many videos, I am so confused. Can someone tell me the recipe that works for sure? There is no bagel in my country and I haven`t eaten it in six years, I am craving it.

  • Why was the water brown?

  • I like montreal bagel wayy more!

  • @ranaewais i've tried using egg, but it gives them a bitter taste, i just brush them with mixed egg. (i'm no expert but is how i felt them.)

  • i don't have bagels in my country !!! i have to learn how to make them !! so far all my test came just ok... and most of the recipes in YOTUBE are crap.

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