Shakkar Para Recipe by Manjula

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Uploaded by on Mar 4, 2009

View full recipe at http://www.manjulaskitchen.com/2009/03/04/shakkar-para/

Recipe will serves 4.

Ingredients:
1 cup all purpose flour (plain flour, maida)
1/4 cup fine sooji (semolina flour)
2 tablespoons oil
1/2 cup water (use water as a guide line)

For syrup:
3/4 cup sugar
1/2 cup water
1/2 teaspoon coarsely grounded cardamom
3 tablespoons coconut powder

  • likes, 4 dislikes

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Uploader Comments (Manjulaskitchen)

  • looks great auntie but i am still looking for the coconut chutney recipe, thanks

  • Coconut chutney is in my list to do.

  • Did you add desicated coconut or coconut powder ?

  • Coconut powder

Top Comments

  • auntiji u r an inspiration for all ........now i hardly buy cooked food from market, i usually c ur videos and make whatever i want to eat.u are really great..........keep it going.

  • thank u so much..this is awsome..i was lookn for this recepie everywhere..can u post the recepie for sev ussal..??

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All Comments (64)

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  • Hi aunty,

    I didn't have candy thermometer,is there any other way to check sugar syrup consistency?

  • i m a great fan, very simple, to the point recipe... love u.. and may god bless u :)

  • Can please make sugarcoated peanuts.

  • can u put all this vidoes in HINDI plz............. cuz my mom doesnt understand english very well this is just a req. cuz we r indians rite? so y not speek in hindi?!?!?!? :)

  • Thanks, I made these for Diwali, came out really good.

    Yummy :)

  • yum good one...there is another method my mom uses...its made with wheat flour & sugar is dissolved in water used for kneading...its a healthier n easier option...just fyi

  • Thank you for posting! My mom & I just spent the night making the shakar paras and snacking on them. Really appreciate the video you are very talented =)

  • I clicked on the "like" button even before the video started! I love Shakar para and am totally addicted to watching Manjula!

    Thank you Majnula!

  • hi ,

    i have to tell you one thing thaty i prefer to but the coconaut and suger with the flor so it enhense i don't think that is a good idea to make a kind of sirup

  • Hi Aunty,

    I made this yesterday and they turned out so great that I made a second batch immediately and like u said they are really addictive. Thanks a lot for this great recipe.( i loved the gritty taste of the paras due to the rava tht is added)

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