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@chlb29 the bacon you usually see in Australia, the UK etc looks like a cross between canadian bacon and american bacon with the round "eye" portion and the streaky, fatty portion attached to it. It doesn't taste like US bacon OR Canadian bacon (I was a long-suffering Aussie expat in the USA who couldnt find any bacon I liked!) - it tastes somewhere in between Canadian and US bacon.
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The bacon you're seeing is part of a chopped up meaty section that is known as the "eye". I am pretty sure it's the same part that Americans call "pork tenderloin" - except that it is treated under the process that qualifies a cut of pork as "bacon" - remember, bacon isn't the cut of meat - it's the name for the meat after it undergoes a specific process. Most commonwealth countries use higher quality cuts of pork for turning into bacon - usually from the side or back of the pig and not belly
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33,333 views! And looks delicious. ^^
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So simple yet so tasty. Thank you for sharing, these were awesome.
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@cameronblaze92 it has a very low fat content and is from the back of the pig, (canadian bacon)
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I guess that is what american bacon look's like
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Whats wrong with your'e bacon?
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omg ur bacon looks like spam!!! ahhh!!
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@kikomiko1 More like makes people fat like every australian person.
That mini orgasm he has when he eats something. Lol smh
andicitoxXx 3 months ago 45
Amazing chef. However I've noticed your ingredient portion control is sometimes way off, there is just far too much sour cream on there that it would actually overpower any other ingredients..leaving them completely pointless.
Hyperezil 3 months ago 7