El Bulli: Cooking in Progress (2011) Official HD Trailer

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

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• Ferran Adrià
• Oriol Castro
• Eduard Xatruch
• cooking
• spain
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• recipes
• HD
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• el bulli trailer
• el bulli HD
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• 2011
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[chefnathan123]

awesome. if you know what you are talking about you would agree.

[AshBurnCrash]

music sounds scary...

[mbuitron]

I'm looking forward to seeing the movie this afternoon. I was lucky enough to eat at el Bulli in 2008, and had the most incredible five hours of my life eating 36 courses. I wrote about the process of getting a reservation here: imoralist.blogspot.com/2008/07­/dinner-at-el-bulli-getting-th­ere-part-1.html and I blogged about the dining experience as well.

[therealdanroxanne]

amazing. probably the closest i will ever get to experience the real thing.

[brett42ya]

its more than awesome ferran Adria is a culinary genius and then some, the things he creates is so unique its breath taking and probably one of the most amazing culinary experiences any one would ever have

[NeroLogic]

@MrDunlevy Actually, my restaurant is in fact called EBOLA. We take the logical postmodern plunge begged for in the wake of El Bulli which still had rear-guard notions of what constitutes food and what is edible. At El Bulli, a typical array of carbohydrates, proteins, fats, and occasional toxins (ethanol, etc) was served. At EBOLA, we create experiences that redefine what is edible. We serve only intoxicants and contagions that inspire. After dining here, you will never be the same again.

[MrDunlevy]

E Bolli? how about Ebola!

(Insert bad joke here)

[Mundicantus]

Ferran is a genius

An insane genius without a doubt

but his man is at the absolute forefront of culinary development

I look at these dishes and make a geuss as to what they may taste like

but I know that its wrong

That is what astounds, amazes, and terrifies me about his food

[coolpurplecrayon]

I feel quite confident that a meal at this restaurant (though, now closed) could sufficiently revolutionize the way that person views food.

[spiritparaclete]

I am sure Ferans creations are indeed amazing to experience but what does this have to do with gastronomy or cooking? this isn't cuisine anymore, its chemistry meets technology gone berzerk.