Caramelized Butternut Squash - Thanksgiving Side Dish

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Uploaded by on Nov 22, 2011

Printed recipe: http://www.usafireandrescue.com/recipes/sidedishes/caramelizedbutternutsquash...

Delicious side dish that will compliment your holiday meals.

Ingredients
2 - 3 medium sized butternut squash, peeled and cubed
8 tablespoons unsalted butter
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper

Directions
Preheat oven to 400 degrees.
Cut off ends of butternut squash.
Cut squash in half, cross wise at the neck.
Cut the bottom piece in half and scoop out seeds.
Using a peeler or paring knife, peel the squash.
Cut the squash into 1 1/2 inch cubes. Cubes should be fairly large and uniform.
Place cubes onto a baking sheet.
Melt unsalted butter and let cool.
Pour melted butter over squash.
Sprinkle on light brown sugar, kosher salt and black pepper.
Using clean hands, toss mixture together so the squash is evenly coated.
Spread mixture out into a single layer.
Roast in the oven for about 45 - 55 minutes or until the squash is tender and the sauce caramelizes.
While squash is roasting, turn it a few times with a spatula to brown it evenly.

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All Comments (27)

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  • I just bought fresh CUBED butternut squash at Sams Club today. It was a special treat to buy it already cut up and your video is going to guarantee I cook it properly. THANKS, AMY!

  • yay!!!! this is great!!!

  • very nice : )

  • Parabéns Amy excelente video !!

    Adoro assistir voce explica muito bem.

    Beijos.

  • Looks delicious Amy!

  • :) :) :)

  • I made this on Thanksgiving....came out perfect and super DELISH!!!

  • Nicely Done Amy!!!

  • HIya Sweety... If I ate squash maybe this would be good. Not a fav of mine. Oooops guess I shouldn't be so picky eh? But it does sound good minus the squash LOL. Got your email... will zap off a quicky to you now. See you in the email. Did you eat too much turkey?

    Luv Bonnie

  • Hello Amy .. Looks great Yumo !!

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