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Uploaded by on Sep 15, 2011

25G粉泡200CC
1.先把濾紙弄濕後把水瀝乾放粉 2.中心注水 順向畫圈由小而大由大而小
3.悶蒸10~30S(本次做10S) 4.一樣中心注水 當粉翻滾時停水 然後等水下陷再注水(重覆二至三次)

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