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El cerebro de Ferran Adriá en QUO

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Uploaded by on Oct 1, 2007

La revista QUO se mete en la mente de Ferra Adriá.
Quién es: El mejor cocinero del mundo. "Me gustaría registrar las emociones en el cerebro de los comensales durante un menú de degustación en El Bulli", dice.
La Prueba: 20 bebidas simples (agua, refrescos...) y 20 cócteles complejos cuyos ingredientes tenía que identificar

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Science & Technology

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  • Un gran genio! curioso experimento de un nuevo canal que acabo de descubrir. Me suscribo!

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